Discover authentic Sichuan dishes at Lucky Cat, your Chinese restaurant on Richmond Row in downtown London. Our signatures are dry pot 干锅 and Sichuan boiled in chili oil 水煮 — then General Tao’s Chicken, Cantonese Chow Mein, Mapo Tofu, rice bowls and freshly cooked-to-order combo meals. Every dish is wok-fried by our chef, never pre-made. Browse the food gallery or contact us to learn more.
The dish we are known for. Your choice of pork ribs, squid tentacles, fish fillets, pork intestines, potato slices or cauliflower, wok-tossed with dried chillies, garlic and Sichuan spice, then brought to the table bubbling in the pot.
Six varieties — from $13.99.
The benchmark of a real Sichuan kitchen. Tender beef, pork slices or fish poached in a fiery chili-oil broth over bok choy and bean sprouts, finished with Sichuan peppercorns for that unmistakable numbing málà heat.
Beef, pork or fish — $23.99.
Our most-loved classic — crispy chicken wok-tossed in a sweet, tangy, and lightly spicy General Tao sauce, freshly cooked to order for the perfect balance of crunch and flavour.
A must-try for first-time visitors to Lucky Cat.
Crispy noodles tossed with a savoury medley of stir-fried vegetables, delivering authentic Cantonese flavour in every bite — a downtown London favourite for lunch and dinner.
A beloved classic, made fresh in the wok.
Silky tofu simmered in a bold, spicy Sichuan sauce, crafted with authentic spices for a true taste of tradition — comfort food with real Sichuan heat.
Perfect with steamed rice or YangChow Fried Rice.